Tamales are a conventional Mexican dish constructed from corn dough that’s full of numerous components and steamed in corn husks. They’re a well-liked meals in Mexico and are sometimes served at particular events. Tamales might be made with quite a lot of fillings, together with meat, cheese, greens, and fruits. The dough is unfold on a corn husk, and the filling is positioned within the middle. The husk is then folded over the filling and tied with a string.
There are various alternative ways to fold tamales, however the most typical methodology is to fold the husk in half lengthwise, then fold the edges over the filling. The husk is then tied on the prime with a string. This methodology creates a neat and safe bundle that may preserve the tamales from falling aside throughout cooking.
