Jicama is a crisp and juicy Mexican root vegetable with edible pores and skin and a candy, starchy flesh. Like many Spanish phrases, jicama might be difficult to pronounce appropriately for non-native audio system.
The phrase jicama is pronounced “hee-kah-mah.” The emphasis is on the second syllable, and the “j” is pronounced just like the “h” in “home.” Bear in mind to roll the “r” barely while you pronounce it! Jicama is a wholesome and refreshing snack, and it may also be utilized in salads, stir-fries, and different dishes.
